Eat in Seville

If you’ve got one evening to splurge in Seville, we recommend dining where the diplomats, celebrities and socialites do, in the restaurant at Hotel Taberna del Alabardero. Located on Calle Zaragoza 20, it’s a short walk from the Alcazar Palace, Seville Cathedral and it's housed in an elegantly restored mansion, formerly residence of the famous 19th-century poet, J. Antonio Cavestany.

While the restaurant serves traditional, regional and national Spanish food, it’s also a culinary college run by Chef Juan Marcos, so be prepared to taste an innovative menu, with variations on Spain’s classic bull cheek meat, tapas and olive oils. I enjoyed my dinner with Rioja wine; however, the restaurant has a wine list representing every Spanish region.

But if you’re looking for something more “budget friendly,” GatG recommends tapas bar-hopping. Tapas are small dishes that showcase the array of Spanish cuisine. Haven’t you ever sat at a restaurant for dinner in the U.S. and wished you could order a little bit of everything? Well, in Spain you can! Depending on your preference, tapas dishes can include prawns, tuna, squid, octopus, pork, snail, clams, eggplant, zucchini, peppers, tomatoes, garlic, potatoes, cheese, eggs, and much, much more!

While dinner is served late in Spain (anywhere from 8-10PM) you may find it easier to head to a tapas bar in the evening, like the locals. The benefits of tapas bar-hopping are enjoying a wider variety of food and smaller portions, while strolling through the romantic city and meeting with friends. Occasionally, tapas are served complimentary at bars, when ordering sherry, sangria, or other cocktails, but, expect to pay for them as well.

See you Friday for shopping tips in Seville!